Chocolate Coconut Cream Gluten-Free Fudgesicles
 
Prep time
Cook time
Total time
 
Gluten/Dairy/Nut/Sugar-Free Chocolate Coconut Creamy Fudgesicle goodness! DIY - EASY.
Author:
Serves: 10
Ingredients
  • ⅔ cup Full Fat Culinary Coconut Milk
  • 1 cup Lite Culinary Coconut Milk
  • ¼ ripe avocado (from a medium size avocado)
  • ½ cup of unsweetened raw cacao or cocoa
  • ¾ cup water
  • Optional: Liquid Stevia to taste
Instructions
  1. Add all ingredients into a high speed blender like a Nutribullet or a Vitamix and blend well.
  2. Pour mixture into a liquid measuring cup, and pour into popsicle mold. Add sticks to the mold once you close the lid. (Favorite popsicle mold)
  3. Gently shake the popsicle mold on the counter to even out the mixture in each mold.
  4. Freeze for at least 6-8 hours. The longer the better.
  5. Makes 10! Enjoy!
Notes
If you use a small avocado, you will want to use ½ avocado flesh.
If you want to use a sweetener other then Stevia, then use 1-2 tablespoons of real maple syrup, but know that would not be candida diet friendly. If you feel that your mixture is too thick, add more water, but keep in mind it is meant to be creamy. If you do not have enough mixture for 10 popsicles, then add more water. My favorite brands of Liquid Stevia are Sweet Leaf, Nu Naturals Alcohol Free Stevia, and as a treat I love the NOW Chocolate Liquid Stevia.
Recipe by ​Goodie Goodie Gluten-Free at https://goodiegoodieglutenfree.com/chocolate-coconut-cream-gluten-free-fudgsicles/