Healthy Gluten-Free Unicorn Toast
Healthy Unicorn Toast! Made healthy with simple whole food dairy-free, gluten-free, vegan ingredients, making this treat not only nutritious but fun to eat too! Using only certified gluten-free ingredients to make sure your experience is as safe as it can be. Ready for some yum?
Servings: 1
Equipment
- toaster
Ingredients
- 1 slice gluten-free bread
- 1 ½ tablespoon unsweetened coconut yogurt
- 1-2 teaspoon wild blueberry superfood powder
- 1 tablespoon sunflower seed butter or nut butter of choice
- 1 handful fresh or frozen wild blueberries
Instructions
- Toast your bread, or choose to have it untoasted as I did.
- Add coconut yogurt and wild blueberry powder into a bowl and mix until smooth with a spoon.
- Lather the mixture onto your toast, neatly.
- Using a pastry bag, pipe the sunflower seed butter mixture onto your toast in the shape of a heart. You can also use a spoon for a messier version.
- Then using the blueberries, place the blueberries in the shape of a heart using the sunbutter as glue. Use the remaining sunflower seed butter to create zig-zags around the heart.
Notes
- You can easily buy wild blueberry powder or any fruit powder of your desire on nutsdotcom, or Healthy Truth Foods. They have amazing certified gluten-free products and those are the two brands I swear by. And let’s just say you don’t want to have to order something like that, here’s what you can consider using for colors: blueberry juice, raspberry juice, blackberry juice, crushed pomegranate seeds, matcha tea powder, turmeric (but use sweetener with that one) or you can mix actual defrosted berries into your coconut yogurt and mix. That works too. You have natural options!
- You don’t have to use a pastry bag, it just makes it super pretty. I use Wilton disposable pastry bags. It cut the tip at the bottom, and I pipe the mixture. If you don’t care what it looks like you can use a spoon.