Creamy and Clean Superfood Chicken Salad Toast
Creamy and Clean Superfood Chicken Salad Toast recipe for the win! Made with the creamiest gluten-free and dairy-free clean ingredients on the best gluten-free sourdough bread of all time! Tastes like it used to taste before going gluten-free. 1 slice of Simple Kneads Sourdough, loads of chicken salad with celery, and turmeric.
Servings: 1
Equipment
- toaster (not mandatory)
- microwave
- oven or saute pan
Ingredients
- ⅔ cup shredded chicken cooked
- ½ cup celery packed
- 2-3 tablespoon tangy coconut yogurt unsweetened
- 1 tablespoon parsley dried, organic
- ¼ teaspoon turmeric ground, organic
- 1 pinch garlic powder dried
- 1-2 squeezes lime juice fresh
- 2 teaspoon poppy seeds organic
- garnish salt and pepper to taste
- 1-2 slices gluten-free bread sourdough
Instructions
- Make chicken ahead of time to your desire. Shred cooked chicken breasts into a bowl with your hands and get messy if you need to. Add herbs to the chicken once shredded and mix together so that the herbs are evenly spread into the cooked chicken.
- Massage unsweetened coconut yogurt plus the fresh lime juice into the shredded chicken making sure the chicken is covered in the yogurt.
- Add in celery and mix.
- Add the chicken salad to your gluten-free bread (toasted or untoasted). Then top with a sprinkle of Turmeric and poppy seeds.
- Serves one open-faced slice or sandwich.
Notes
The bread I use is a sourdough gluten-free bread that is also free of dairy, eggs, and nuts. Simple Kneads Sourdough // My favorite yogurts are Culina, Coyo, and Cocojune. // Simple Kneads is the best brand in my book for gluten-free bread. You must check that brand out! While the other versions have other ingredients the sourdough is free of much more. Simple ingredients and delicious. And all of my dried herbs are from Simply Organic