Coconut Vanilla Chia Pudding
Ever wonder why chia pudding is so popular? It tastes like pudding but it's healthy! Creamy, dreamy vanilla mixed with strawberries and coconut milk makes this pudding an unreal snack and breakfast experience.
Servings: 1 person
Equipment
- mason jar
Ingredients
- ¾ cup coconut milk unsweetened
- 4 tablespoon chia seeds
- ½ piece vanilla pod good quality, inside flesh only
- 1 drop stevia liquid
- 5 large strawberries sliced
- 2-4 tablespoon additional coconut milk
Instructions
- Add all ingredients into a mason jar except the additional plant milk and strawberries.
- Close the lid of the jar and shake. Refrigerate overnight or for 5 hours.
- Once ready to serve, open the jar and mix with a fork. It will be thick. Add an additional 2-4 Tablespoons unsweetened coconut milk for desired consistency, one teaspoon at a time.
- Top with sliced strawberries and eat up!
Notes
Any plant-based milk or regular milk can be used. You can always add sweetener up to 1 tablespoon if this is too non-sweet for you. // Additional sugars that will work are maple syrup, coconut sugar or honey. Gluten-Free and Celiac peeps: remember to always make sure your chia seeds are certified gluten-free. I use nutsdotcom for my chia seeds tested at below 10ppm. // I love making my own homemade coconut milk it makes this breakfast not need any more added sugar because homemade coconut milk is sweet all on its own. // Store bought will work as well, but homemade is better. // If you cannot get fresh vanilla you can also use vanilla powder. It has been tested with both. ¼ teaspoon vanilla powder if you omit the fresh vanilla bean.