Course: Appetizer, Snack
Cuisine: American, Dairy-Free, Gluten-Free
Keyword: gluten-free bread, gluten-free toast, healthy, pomegranate, superfood
Crisp bread can get soggy if you leave it out too long with the guacamole added to it. If you’re traveling or want to prepare this ahead of time, prepare the avocado mash, add the topping to the mash and store it in a separate container then the Crisp bread. // If storing the avocado mash, make sure to add an additional spritz of lemon juice to keep the avocado from browning. But don’t worry if it does, you can still eat it! // Feel free and use any other toast or cracker for this recipe. //