Gluten-Free Avocado Pear Toast
Gluten-Free Avocado Pear Toast is the best, gluten-free, EASY snack on the planet! Takes under 5 minutes to make and satisfies every single time. Gluten-Free, dairy-free, nut-free and vegan.
Servings: 2 people
Ingredients
- 2 gluten-free organic rice cakes
- ½ whole ripe avocado
- ¾ whole ripe pear sliced thin
- 2 teaspoon hemp seeds
- ½ tablespoon chia seeds
- sea salt to taste
- ½ whole lemon squeezed
Instructions
- In a bowl mash the avocado, salt, and lemon juice together and blend well. Taste it to decide how much lemon juice and salt you desire.
- Spoon half the guacamole mixture onto one rice cake, and to the other.
- Top each rice cake with four slices of pear.
- Top off with chia and hemp seeds. A few sprinkles on each cake.