Course: Dessert, Snack
Cuisine: Dairy-Free, Egg-free, Gluten-Free, Nut-Free, Soy-Free, Vegan
Keyword: blondies, chocolate chip, healthy, moist, soft, spiced, sweet, turmeric, white bean
It is best to use Pink Himalayan salt for all recipes because Pink Himalayan salt is pure, and untouched by many of the toxins that sea salt comes into contact with. It also has over 80 minerals in it that your body wants. Its minerals are tiny enough for our cells in our body to absorb them, unlike sea salts which can strip you of your minerals and iodine in the body. So when I found this out from my Integrative Functional Doctor, I made the switch. It’s something to consider, but if you don’t want to use it that’s ok too. It will not affect the taste of the recipe. // Using pure grade maple syrup is always best. Using a processed form of maple syrup will increase the sugar levels in this recipe. Because a processed form is not natural, it will have trouble absorbing correctly in the body. Do not use an artificial version of maple syrup. // The reason I use Enjoy Life chocolate chips is that they are Top 8 Allergen-Free. They are dairy, wheat, tree nut, peanut, sesame, shellfish, soy, egg-free! They are certified gluten-free. I feel safer using this brand. // My brand of choice for canned beans is Eden. //