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Dairy-Free Cantaloupe Honeydew Popsicles

These Dairy-Free Cantaloupe Honeydew Popsicles are loaded with coconut yogurt, taste creamy in texture, refreshing and hydrating. Gluten-Free and Vegan.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American, Dairy-Free, Egg-free, Gluten-Free, Vegan
Keyword: cantaloupe, creamy, honeydew, no dairy, popsicles, watermelon, yogurt
Servings: 10 popsicles
Author: Julie Rosenthal

Equipment

  • Popsicle Mold and sticks
  • food processor

Ingredients

  • 1 cup unsweetened coconut yogurt
  • 1 cup filtered spring water
  • 1 cup honeydew ripe, chopped
  • 1 cup cantaloupe ripe, chopped
  • 4-6 drops liquid stevia

Instructions

  • In a high-speed blender, combine the coconut yogurt, water, and liquid stevia and blend till well combined. Set aside for future use.
  • Chop the Honeydew melon and the Cantaloupe Melon and set aside. Remove pits.
  • Pour coconut yogurt mixture into each popsicle mold (about ¼ cup full) for each of the 10 molds. Then add a few pieces of each fruit into each mold and with your fingers push the fruit down until the yogurt mixture covers the fruit.
  • Then pour another ¼-inch cup of yogurt mixture into the popsicle molds, followed by more fruit. Repeat step 3 until each mold is full. Then freeze for 6 hours or overnight.
  • To loosen the popsicles, run the mold under warm or hot water until the popsicles wiggle out of the molds. Store in the freezer in a sealed container or bag. Store for 4-6 months.

Notes

My favorite coconut yogurt is by Culina, Cocojune, and Harmless Harvest.  Your best bet is to choose dairy-free yogurts that are more sour // If you don't want your popsicle to be super fruity, simply reduce each 1 cup to ¾ cup for each fruit.  // If you do not want to use coconut yogurt, you can try using other yogurt alternatives like GREEK, almond, cashew, soy, or oat.