Dairy-Free Maple Chocolate Chip Popsicles
These Dairy-Free Maple Chocolate Chip Popsicles use just 5 ingredients. Part creamy and part ice pop sweetened with maple syrup, coconut water, chocolate chips & chunks! Delightfully sweet, gluten-free & dairy-free.
Servings: 10 popsicles
Equipment
- Popsicle Mold and sticks
- blender
Ingredients
- ¾ cup unsweetened coconut yogurt
- ⅝ cup filtered spring water
- 3 tablespoon pure maple syrup
- ⅝ cup dark chocolate chips
- 30 pieces semi-sweet chocolate chunks
- ¾ cup raw coconut water pink
Instructions
- Break out your favorite popsicle mold and sticks and set aside. In a high-speed blender blast all the ingredients together except the coconut water.
- Pour about ⅓ cup of the coconut yogurt mixture into each mold followed by adding 5-7 chocolate chips to each popsicle mold. Freeze for 30 minutes without lid or popsicle sticks.
- Remove from freezer, and add an additional ¼-1/3 cup coconut yogurt mixture into each mold. Add 2-3 chocolate chips PLUS 3 chocolate chunks. Then freeze for 30 minutes, sans popsicle sticks and lid.
- Remove from the freezer, add an additional ¼ cup coconut yogurt, a few chips and chunks, and add lid with popsicle sticks. Freeze again for another 45 minutes.
- When the timer is up, Remove from the freezer, and wiggle the lid off or high enough to fill the rest of each mold with coconut water. Lastly, cover with lid, and freeze overnight.
- To loosen the popsicles from their mold run the mold under warm or hot water until the popsicles can be wiggled out. Store in a sealed container or bag for up to 3 months in the freezer. Enjoy!
TIP: You will need room for popsicle stick placement, so you may need to mix this layer with a spoon to make room for the stick.
Notes
SUBSTITUTIONS:
You can sub coconut for Greek yogurt, or any other unsweetened sour yogurt of your choice. // If you cannot have coconut water, simply omit it, and revise the recipe to using 1 full cup of coconut yogurt and 1 full cup of filtered water instead of the recipe listed. // I used Enjoy Life semi-sweet chocolate chunks and dark chocolate chips because they are certified gluten-free and also dairy-free, and vegan. // To make this paleo use an unsweetened chocolate chip or a coconut sugar-sweetened chocolate chip like Hu Kitchen. // To cut time shorten the freezing time down to 20-25 minutes per round. // Add the popsicle sticks earlier to create a chevron stripe between both layers.