Killer Gluten-Free Blueberry Pancakes
You will love these deliciously fluffy gluten-free blueberry pancakes: they're thick, soft, fluffy, spongy, sweetened with fresh blueberries, pack a punch in antioxidants, and taste incredibly sweet without the added sugar! Dairy-free, nut-free, corn-free, and soy-free too!
Servings: 1 serving
- ¼ cup sweet rice flour
- ¾ cup all purpose bob's red mill gluten-free flour blend
- ½ tsp xanthan gum
- ¼ tsp cinnamon
- ¼ tsp cardamom
- 1 whole vanilla bean, cut lengthwise
- 2 jumbo organic eggs
- ⅓ cup quinoa milk or non-dairy milk of choice
- ⅔ cups spring water
- 1 ½ cups blueberries
- 1-2 tbsp ghee or coconut oil for greasing the pan
- 30 drops liquid stevia
Mix all dry ingredients together in a bowl and set aside.
With a hand mixer, beat eggs along with vanilla bean in a separate bowl and set aside.
Slowly beat the dry mixture into the wet mixture until blended well.
Then add in ⅓ cup Quinoa or non-dairy milk along with ⅔ cup water to the mixture and continue to beat until the mixture is smooth.
Using liquid stevia, add 30 drops of Liquid Stevia and beat well until blended. Then add ¾ cup blueberries to the mixture.
Heat skillet to medium/high heat with cooking spray, ghee,or coconut oil. Then create medium-sized pancakes in the pan, about 4 at a time if you are using a large pan. Manually add desired amount of remaining blueberries to the top of each pancake.
Pancakes should cook on each side until lightly browned. Serve cool, warm, or hot, and don't forget to sweeten these with pure maple syrup!
- Remember, not all-natural sweeteners are created equal. Agave is super high in Fructose. 80 percent high! Much higher than Maple Syrup.
- You can also try Brown Rice Syrup, honey, or coconut butter as they are all on the lower end of the glycemic index and are from a natural source.
- The best part about these pancakes is that you can use whatever fruit you want like cherries, raspberries, strawberries, figs, and even peaches and apples!
- Ghee is another name for clarified butter which can be found in the dairy section of your supermarket. Ghee is a great source of good fat.
- Liquid Stevia is very different than packaged powder stevia. In order to make this recipe sugar-free, you will need the liquid Stevia that does not have any additives in it. This you can find at your local health store.