Guacamole Cilantro Deviled Eggs
These guacamole cilantro deviled eggs are made with avocado and whole food ingredients instead of mayo! Gluten-free, dairy-free, and loaded with healthy fats, and protein. An easy healthy snack that can be whipped up in a matter of minutes.
Servings: 2 people
- 5 large eggs
- 1 large avocado
- ½ whole lemon
- ⅓ cup fresh Cilantro leaves
- pinch pink salt or sea salt
- pinch black pepper
Boil eggs on medium heat for about 15-20 minutes.
Once cooked remove from heat and put in a pan of cold water to immediately cool. This step is crucial.
Place eggs on a plate and peel the outer shell once cooled. Cut each egg in half and set aside.
Cut avocado and spoon flesh into a bowl.
Add the juice from half a lemon (or less if you desire)
Sprinkle in the salt and pepper.
Blend the mixture together with a fork until you reach your desired consistency.
Add the fresh cilantro and mix again.
Spoon a dollop of guacamole onto each egg halve and serve.