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Guacamole Cilantro Deviled Eggs

These guacamole cilantro deviled eggs are made with avocado and whole food ingredients instead of mayo! Gluten-free, dairy-free, and loaded with healthy fats, and protein.  An easy healthy snack that can be whipped up in a matter of minutes. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Mexican
Keyword: avocado, cilantro, dairy-free, easy, eggs, guacamole, hardboiled, quick
Servings: 2 people
Author: Julie Rosenthal


  • Soup pot and lid
  • Stove


  • 5 large eggs
  • 1 large avocado
  • ½ whole lemon
  • cup fresh Cilantro leaves
  • pinch pink salt or sea salt
  • pinch black pepper


Boiling eggs

  • Boil eggs on medium heat for about 15-20 minutes.
  • Once cooked remove from heat and put in a pan of cold water to immediately cool. This step is crucial.
  • Place eggs on a plate and peel the outer shell once cooled. Cut each egg in half and set aside.


  • Cut avocado and spoon flesh into a bowl.
  • Add the juice from half a lemon (or less if you desire)
  • Sprinkle in the salt and pepper.
  • Blend the mixture together with a fork until you reach your desired consistency.
  • Add the fresh cilantro and mix again.
  • Spoon a dollop of guacamole onto each egg halve and serve.