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a glass of a cold peanut butter chocolate smoothie with chocolate chips and a straw
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Peanut Butter Chocolate Smoothie with Health Benefits

This healthy smoothie is loaded with more veggies than you can imagine and tastes just like peanut butter and chocolate. The perfect breakfast meal replacement!  Milkshake-like consistency and dairy-free.  Creamy, gluten-free, paleo, and vegan.  
Prep Time17 minutes
Total Time17 minutes
Course: beverages
Cuisine: American, Dairy-Free
Keyword: avocado, bananas, celery, creamy, cucumber, dessert, dessert smoothie, milkshake, peanut butter, spinach, vegan
Servings: 2 people

Equipment

  • high-speed blender

Ingredients

  • 2 ½ cups coconut or almond milk
  • 1 cup chopped cucumber organic
  • 1 cup chopped celery
  • 2 handfuls spinach organic
  • 1 ½ whole frozen bananas
  • ⅓ cup unsalted peanut butter organic
  • ⅓ cup avocado ripe
  • 1 tablespoon agave syrup or maple syrup
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoon cocoa powder or cacao powder
  • 2 teaspoon chia seeds
  • 3-4 ice cubes

Instructions

  • In a high-speed blender add 2 cups of plant milk, celery, cucumber, spinach, and blast until fully blended.
  • Then add the frozen bananas, chia seeds, avocado, and peanut butter and blend again till almost creamy.
  • If you need more milk you have ½ cup left to add if you need it.
  • Followed by the cocoa powder, agave syrup, vanilla extract, and ice and blast until desired consistency.
  • Pour into two glasses and serve with a straw. If you want an extra frosty, freeze your smoothie for an additional 20 minutes before you dig in. Serves 2. Can be stored in the fridge for up to a day before consuming.