No-Bake Chocolate Crunch Cups
The perfect no-bake chocolate crunch cup! Decadently dark with a superior crunch. Each bite is equally as salty and as crunchy as the last. Filled with vitamins and minerals from that nutrient-dense crunch. Tastes so good you’ll surely eat more than just one. Nut-free, paleo, dairy-free, vegan & allergy-friendly.The perfect no-bake chocolate crunch cup! Decadently dark with a superior crunch. Each bite is equally as salty and as crunchy as the last. Filled with vitamins and minerals from that nutrient-dense crunch. Tastes so good you’ll surely eat more than just one. Nut-free, paleo, dairy-free, vegan & allergy-friendly.
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Dessert, Snack
Cuisine: American, healthy
Keyword: candy, chocolate, crunchy, gluten-free, paleo, salty, vegan
Servings: 12 chocolate cups
Author: Julie Rosenthal
- ½ cup chocolate chips dark
- 3 teaspoon coconut oil solid
- 2 teaspoon coconut butter
- ¼ + ⅛ cup sunflower seeds raw
- 3 tablespoon watermelon seeds by Go Raw, Salted and raw
- 1 tablespoon chia seeds black
- ⅛ teaspoon pink Himalayan salt or sea salt
Dark Chocolate
In a microwavable bowl melt the chocolate for 1 ½-2 minutes.
Stir in the coconut oil and mix well. This will help the mixture become thinner.
Stir in the coconut butter and mix well. Then set aside.
Seed Mixture
Add all the seeds into a medium-size bowl and mix well. (chia seeds, sunflower seeds, and watermelon seeds)
Add the pink salt and stir again. Then set aside.
Putting the chocolate cups together
Line a mini cupcake baking tray with mini liners.
Spoon a teaspoon of chocolate into each cup.
Then add a tiny handful of the seed mixture into each cup.
Then spoon two teaspoons of the chocolate mixture into each cup.
Followed by another small handful of the seed mixture.
Followed by another teaspoon of chocolate into each cup.
Then add more of the seed mixture into each cup. And follow the last two steps until the mini-cup is filled. Once filled ad a bit more of the seed mixture on top.
Freeze for 5 hours or overnight. Store them in the freezer and enjoy at any time for up to 6 months.