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Cantaloupe Strawberry Popsicles

Cantaloupe Strawberry Popsicles!  The “perfect consistency” ice popsicle.  Every bite is the “right bite” filled with all-around sweetness with no added sugar that tastes like healthy cotton candy.  3 ingredients.  It’s a win, kiddie, and mommy approved.  Gluten-free, dairy-free, vegan, paleo, and nut-free.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: American, healthy
Keyword: cantaloupe, dairy-free, fruit, gluten-free, paleo, popsicles, strawberry, vegan
Servings: 6 popsicles
Author: Julie Rosenthal

Equipment

  • 1 popsicle mold
  • 7 popsicle sticks

Ingredients

  • 1 ⅛ cup fresh cantaloupe packed
  • ½ cup frozen strawberries
  • 2-3 drops liquid stevia I like Nu Naturals
  • ½ cup water filtered, or spring

Instructions

  • First, break out your favorite popsicle mold, and set aside.
  • Cut up your fruit both the cantaloupe and strawberries into chunks.
  • Add to your blender with all other ingredients and blast until well combined. Add additional water if needed, tablespoon by tablespoon.
  • Pour mixture into popsicle molds until almost full, and tap the mold on the counter to even out the fruit mixture and prevent air bubbles. Add the cover. Insert the popsicle sticks, and freeze for 5 hours or overnight.
  • To loosen the popsicles run the mold under warm or hot water until you can wiggle the popsicles out. Store in the freezer in a sealed container or bag for up to 6 months.

Notes

If you cannot have strawberries you can use raspberries.  If you cannot use berries, try mango.