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Sunbutter n Jelly Grain-Free Crepes

Prep Time4 mins
Total Time4 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, healthy
Keyword: crepe, gluten-free, grain-free, jelly, sunbutter
Servings: 1 people


  • microwave


  • 2 cassava flour tortillas Siete Brand
  • 1 small handful raspberries frozen, organic
  • 1 ½ tbsp sunflower seed butter Sunbutter brand, organic
  • 1 tbsp hemp seeds
  • ¼ cup dark chocolate chips sugar-free, vegan
  • extra garnish raspberries, hemp seeds, chocolate chips


  • Saute the tortillas as directed according to the back of the package.
  • Spread about ¾ tablespoon of Sunbutter on each tortilla.
  • Add a little less of ½ tablespoon hemp seeds for each tortilla – sprinkle them all over.
  • Use an even amount of raspberries for each tortilla.
  • Sprinkle chocolate chips on the tortilla and then roll up or fold up.
  • Warm the tortillas in the microwave for 15-second intervals and max 30 seconds or till warm, gooey and drippy.
  • Enjoy this messy goodness with a fork and lots of napkins.


I love using Sunbutter brand because they are made in a dedicated nut and gluten-free facility.  Top 8-9 allergen-free.  This is a Celiac-Safe brand.  I personally like the sodium free version, but they have a creamy and natural that also would work in this recipe.  Other brands that make organic certified gluten-free sunflower seed butter is Once Again which is also celiac safe and made in a dedicated facility. // I also adore these Siete tortillas which I also call crepes because they are certified gluten-free and made safely with beautiful ingredients and quite thin.  From a family team who have dire food allergies and gluten issues, we all know how legit a product like this can be.