Sunbutter n Jelly Grain-Free Crepes
Servings: 1 people
Equipment
- microwave
Ingredients
- 2 cassava flour tortillas Siete Brand
- 1 small handful raspberries frozen, organic
- 1 ½ tablespoon sunflower seed butter Sunbutter brand, organic
- 1 tablespoon hemp seeds
- ¼ cup dark chocolate chips sugar-free, vegan
- extra garnish raspberries, hemp seeds, chocolate chips
Instructions
- Saute the tortillas as directed according to the back of the package.
- Spread about ¾ tablespoon of Sunbutter on each tortilla.
- Add a little less of ½ tablespoon hemp seeds for each tortilla – sprinkle them all over.
- Use an even amount of raspberries for each tortilla.
- Sprinkle chocolate chips on the tortilla and then roll up or fold up.
- Warm the tortillas in the microwave for 15-second intervals and max 30 seconds or till warm, gooey and drippy.
- Enjoy this messy goodness with a fork and lots of napkins.
Notes
I love using Sunbutter brand because they are made in a dedicated nut and gluten-free facility. Top 8-9 allergen-free. This is a Celiac-Safe brand. I personally like the sodium free version, but they have a creamy and natural that also would work in this recipe. Other brands that make organic certified gluten-free sunflower seed butter is Once Again which is also celiac safe and made in a dedicated facility. // I also adore these Siete tortillas which I also call crepes because they are certified gluten-free and made safely with beautiful ingredients and quite thin. From a family team who have dire food allergies and gluten issues, we all know how legit a product like this can be.