Dark Chocolate Dipped Apricots
A nut-free nutty-like texture with all the tang & sweetness in the right places. Super duper protein dark chocolate snack bites for the win! Gluten, dairy, nut and refined sugar-free. A plant-based and vegan treat that your tastebuds will love!
Servings: 24 apricots
- 24 dried apricots organic
- ⅓ cup dark chocolate chips gluten-free, vegan
- 1 tbsp coconut oil solid
- ⅓ cup hemp seeds organic if you can
Line a cupcake tin with small cupcake liners and set aside. Add hemp seeds to a bowl and set aside.
Melt chocolate in a microwavable bowl at 15-second intervals till almost fully melted or melt chocolate with a double boiler on low to medium heat till fully melted.
Add coconut oil and mix till the mixture is blended and smooth.
Dip each apricot about halfway into the melted chocolate mixture a few times so that the coating is thick, then cover each side in hemp seeds and set each one into a cupcake liner.
Freeze for 4 hours and enjoy it.
Store in the freezer for up to 6 months.
I use Nuts dot com for all my certified gluten-free seed and product needs! They have a huge dedicated gluten-free section. They have certified gluten-free, and also naturally gluten-free. It’s really fantastic, and I’ve never been disappointed. Shop Nutsdotcom now! // -I used Enjoy Life Dark Chocolate Chips for this recipe. They are a fabulous gluten-free company plus top 8 and even 9 allergen-free. You can always trust this brand. If you want a total sugar-free brand go with Hu Kitchen Dark Chocolate. That one is super safe too. // These are delicious at room temp once frozen and totally frozen. Delicious both ways so you get to choose! // I love using apricots from the gluten-free section of nuts dot com //