Grapefruit Jicama Green Juice
Grapefruit Jicama Green Juice! This simple and light homemade juice recipe takes 4 ingredients, 10 minutes, and a juicer or blender. It packs a nutrient-dense punch, and tastes flavorful and refreshing! Easy, healthy, and loaded with nutrient-dense goodness.
Servings: 1
Equipment
- high-speed blender
- nut-milk bag or cheese cloth
Ingredients
- 1 ½ cups jicama raw, peeled.
- 4 romaine leaves large
- ½ red grapefruit peeled
- 2 cups water spring
- 1 cup ice cubes
Instructions
- Blast all the ingredients together in a high-speed blender until well blended. Set aside.
- Add ice to a large bowl.
- Strain the juice mixture with a nut-milk bag or cheesecloth over the large bowl of ice.
- Discard pulp.
- Enjoy your juice immediately over ice, or within 2 days stored in the fridge.
Notes
- The longer you keep the fresh juice in the fridge the faster the nutrients die. You’ll want to drink your juice as close to the date you made it. It tastes better fresh.
- Use mason jars to store your juices in the fridge, then you can shake them up or bring them in your purse for the day.
- If you’re ready for darker juices-check out my Gorgeous 21 recipe / 21 photograph Ebook of delicious healthy juices!