I use the Sunbutter brand because it’s completely gluten-free and made in a nut-free facility. // For the chocolate, I used Lilly’s – Stevia sweetened chocolate that is gluten-free and vegan. // I got my Quinoa Puffs at Nuts dot com. // If you don’t have a bread pan, you can use a small brownie or cake pan. Just know that this dessert may be too small to fit in those. If that happens, totally ok! Mold the bottom layer into a shape inside the pan. That will work totally fine.