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Creamy Mango Collagen Smoothie

Dreamy, Creamy Mango Collagen Smoothie!  Served at almost freezing temperatures and then poured over ice, this frosty is ALL mango in flavor!  Packed with probiotic yogurt, frozen organic mango chunks,  a big scoop of collagen and yummy plant-based milk. Topped with delicious & crunchy gluten-free granola.  Talk about a smoothie-ish parfait!
Prep Time10 mins
Course: Breakfast, Smoothies, Snack
Cuisine: American, Dairy-Free, Gluten-Free, healthy, Paleo, Sugar-Free, Vegan
Keyword: coconut, collagen, creamy, drinks, granola, mango, Pina Colada, shakes, Summer
Servings: 1 people
Author: Julie Rosenthal

Equipment

  • high-speed blender

Ingredients

  • ½ cup unsweetened yogurt tangy not sweet
  • ¾-1 cup frozen mango chunks organic
  • 1 tbsp chia seeds
  • 1 scoop unflavored collagen powder I like Vital Proteins
  • ½ cup unsweetened coconut milk
  • 1-2 tbsp additional unsweetened coconut milk optional
  • 1-2 cups ice

Instructions

  • In a highspeed blender, blast the mango and coconut milk till well blended.
  • Add all ingredients except the ice.  Blast until blended, again.
  • For extra creaminess add a blended smoothie to the freezer for ½ hour.
  • Sprinkle on all your toppings and dive in via straw OR spoon - Your choice!

Notes

If you are allergic to cocout milk and coconut yogurt feel free to use your unsweetened yogurt of choice, along with your unsweetened plant-based milk of choice. //  My favorite tangy unsweetneed coconut yogurt is Coyo and Anita's which are both sold at Whole Foods. // I am not familiar with using other yogurts so change at your own risk. // Vital Proteins is always my choice for collagen. //