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snickerdoodle cookie vegan, nut-free and dairy-free smoothie
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5 from 9 votes

Snickerdoodle Cookie Green Smoothie

Snickerdoodle Cookie Green Smoothie!  Tastes like a healthier version of a snickerdoodle cookie in a drink!  It's sweet, creamy, thick the way a shake should be and secretly healthy with a secret ingredient!  Gluten-free, Nut-free, and Dairy-free.
Prep Time20 mins
Total Time20 mins
Course: Breakfast, Smoothies, Snack
Cuisine: American, Dairy-Free, Gluten-Free, healthy
Keyword: cookie, creamy, drinks, green smoothie, shakes, snickerdoodle, thick
Servings: 1
Author: Julie Rosenthal

Equipment

  • high-speed blender
  • Freezer

Ingredients

  • cup culinary coconut milk full fat, unsweetened
  • cup water spring
  • 1 tbsp chia seeds
  • 1 scoop collagen peptides I use Vital Proteins
  • 1 tbsp maple syrup pure, organic
  • 1 tbsp gluten-free rolled oats
  • 2 tbsp sunflower seed butter I used Sunbutter, organic, unsweetened
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract or powder
  • 2 large handfuls organic spinach pre-washed
  • 1-2 cups cubed ice

Instructions

  • Add all ingredients except the cinnamon, vanilla, sea salt, maple syrup and blast on high till well blended.
  • Add 1-2 cups ice, cinnamon, vanilla, sea salt and maple syrup to smoothie mixture and blast on medium/high until blended.
  • Serve with a straw. It can be stored for up to 1 day. Best served super cold. For an extra cold smoothie put in the freezer for up to 15 additional minutes.

Notes

Feel free and swap out the coconut milk for your choice of milk. // Feel free to swap out the SunButter and use your choice of nut or seed butter. // For a sweeter shake use sweetened milk and sweetened nut/seed butter. // I used So Delicious for my Culinary Coconut Milk.  This is not canned, it’s in a carton that looks like a juice box. // I used Nutsdotcom for my oats and chia seeds.  Nutsdotcom has an entire gluten-free dedicated section that is tested at 10ppm. //