A twist to your typical rice cake. Gluten-Free Sweet Potato Rice Cakes! Made with brown rice, sweet potatoes, scallions, and fancy & fun filet mignon. All the flavors of dinner in a healthy snack form and dairy-free too!
Keyword: brown rice, rice cake, steak, sweet potato
Servings: 2rice cakes
Author: Julie Rosenthal
oven or microwave
16ozfilet mignonthinly sliced
1tbspextra virgin olive oil, coconut oil or ghee
2brown rice cakes
Slice the filet mignon into ⅛-inch slices or as thin as you can get.
In a saute pan on medium heat, grease the pan and cook the thinly sliced steak in avocado oil, ghee, grass-fed butter or olive oil, + salt, and pepper to taste. Then add the scallions. Cook the steak to your desired preference and let cool.
Heat up your sweet potato via oven or microwave. Once tender, and cooled scoop sweet potato mixture out and add it to a bowl and mash it. Add salt, pepper to taste.
Once ready to assemble scoop the sweet potato mixture onto each rice cake. Followed by the steak and scallion mix. Sprinkle a bit of sea salt on top of each rice cake and serve immediately.
You can also use more herbs of choice like oregano, mustard seed and garlic to spice up your steak flavoring. // Rice Cakes can get soggy if you don't eat immediately. //