Course: Dessert, Main Course
Cuisine: American, Dairy-Free, Gluten-Free, healthy, Italian, Vegan
Keyword: easy, garlic, garlic knot, pasta
If you don't have organic, don't worry about it. You do what you can do. The idea is for this recipe is that cooking should be easy. // I have only tested this recipe with Italian Parsley and dried garlic powder. You can alter it, but I cannot guarantee it will taste the same. // Dried garlic powder is found in the dried herb section of the market // If you find this recipe too saucy, use more cooked pasta. // If you want to use more than ½ tsp. pink salt or sea salt go for it. //