Honeydew Vanilla Yogurt Popsicles
Honeydew Vanilla Yogurt Popsicles! Dairy-free, simple, refreshing, creamy, and deliciously healthy. Made with just a few ingredients and a blender. Low in sugar with just a touch of vanilla, and juicy chunks of honeydew melon. These popsicles are also paleo, vegan, and nut-free too!
Servings: 10
Equipment
- popsicle mold
- popsicle sticks for 10
- high-speed blender
Ingredients
- ½ whole Honeydew melon, seeds removed ripe or overripe
- 15 ounces coconut yogurt unflavored, unsweetened
- 3 drops liquid stevia
- ¼ teaspoon vanilla extract
- ¼ cup spring water
Instructions
- In a high-speed blender blast the stevia, vanilla, and coconut yogurt until well blended. Then set aside. Rinse blender.
- On a cutting board, chop the honeydew into tiny chunks, and add to blender with ¼ cup of water. Blast till well blended.
- Pour mixture into popsicle molds ⅓-1/2 way full. More or less if desired. Fill the rest of the popsicle mold with the yogurt mixture. Cover with lid. Add popsicle sticks. Freeze for 4-6 hours.
- To remove popsicles from their molds run mold under warm or hot water until they loosen. Then pull them out. Store in the freezer for up to 4 months.
Notes
My favorite unsweetened and unflavored coconut yogurts are Cocojune, Coyo, Culina, and Harmless Harvest. Both use very little sugar. If you cannot get access to those try Greek Yogurt or any other plant-based yogurt or regular yogurt of choice that is unsweetened. // If you choose to use a sweetened yogurt, eliminate the stevia from the recipe // Know that using sweetened yogurt will not be considered workable for a low sugar & Candida diet. // You can also use other unsweetened plant-based, dairy-free alternatives but it may alter the taste.