Easy Gluten-Free Banza Pasta Marinara (Vegan)
Easy Gluten-Free Banza Pasta Marinara is the answer to gluten-free comfort food! Finally, a pasta that holds its shape and one that tastes really good. Banza's texture is al dente and tastes like the real deal and made from chickpeas!
Servings: 3 people
Ingredients
- 1 box Banza pasta your shape of choice
- 1 jar Rao's Marinara sauce size: standard jar
- 3-4 cups shredded Brussel Sprout
- a few shakes Dried Oregano
- 2 tablespoon chopped fresh curly parsley optional
Instructions
- Cook pasta according to package, strain and set aside.
- n a saute pan over medium heat, add 1-2 tablespoons of olive oil and shredded Brussels Sprouts until they are slightly browned and cooked through.
- While your Brussels Sprouts are cooking, get ready to warm up your sauce either in a microwave or on the stovetop over low/medium heat, covered until fully heated.
- Divide pasta into bowls, add a heaping amount of the Brussels Sprouts on top, pour as much sauce as you would like and garnish with dried Oregano or fresh chopped parsley.