Course: Dessert
Cuisine: American, Brazilian, Gluten-Free, healthy, Paleo, Vegan
Keyword: cashew, cashew butter, chocolate, chocolate cups
Nut-Free options: You can either completely eliminate the cashew butter OR you can sub the cashew butter for sunflower butter. I have eaten them both ways and they are delicious either way. // For the Bite Size Version: Roll raw mixture into medium/small size balls and cover them in the chocolate mixture. Use a spoon to dip in the balls. Freeze the balls before dipping them into melted chocolate. Then drizzle them with sunflower seed butter all on parchment paper on a baking tray. Then freeze them and keep them frozen. Worst lighting on the planet, but you get the drift with the pic below. //