Course: Dessert, Snack
Cuisine: Dairy-Free, Egg-free, Gluten-Free, healthy, Nut-Free, Vegan
Keyword: coconut, creamy, fruity, ice pops, nectarine, popsicles
OPTIONAL: To make this treat more sweet, you can add 2 tablespoons of pure maple syrup along with 1 teaspoon of vanilla extract to these popsicles and blend in step 1 and eliminate the stevia. // Note that if you use maple syrup, it will no longer be a sugar-free sweet. Also, note that if you use maple syrup you do not need to use stevia. // If you are allergic to coconut, feel free, and use unsweetened dairy Greek yogurt or any other plant-based yogurt alternative. You have the option to use unsweetened or sweetened. Or you can use unsweetened and add additional sweetener. Go with your tastebuds. // If you use a vanilla-flavored yogurt, do not add vanilla extract to this recipe. // The yogurt brands I love are Anita's and Coyo. These are the brands I have tested this recipe with. //