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Gluten-Free Blueberry Pie Popsicles

Gluten-Free Blueberry Pie Popsicles taste as they sound. A texture that is so creamy with melted blueberries and an oat-crust at the top. Dairy-free, sugar-free, and nut-free.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Dessert, Snack
Cuisine: American, Dairy-Free, Egg-free, Gluten-Free, Nut-Free, Vegan
Keyword: blueberries, blueberry, coconut, oat crust, papaya boats, popsicles
Servings: 10 popsicles
Author: Julie Rosenthal


  • Popsicle Mold and sticks


  • 1 cup unsweetened coconut yogurt
  • ¾ cup spring water filtered
  • 4-6 drops plain liquid stevia or vanilla liquid stevia alcohol-free
  • 1 cup fresh blueberries
  • ¾ cup gluten-free rolled oats


  • In a microwave safe bowl, microwave the blueberries for 30 seconds to 1 minute and then set aside.
  • In a high-speed blender blend the coconut yogurt, water, and stevia and mix till well blended.  Pour into a measuring cup and set aside.
  • In layers pour part of the coconut mixture into the mold about ¼ inch full, then add a few pieces of the gluten-free oats and then add a dollop of the blueberry mixture.  Then pour another portion of the coconut yogurt into the mold followed by more oats and more blueberry mixture.  Repeat this until the mold is filled to the top.  Optional: During the second and third round you can push the oats and the berries down with your finger or a spoon.  Do this for all 10 molds.
  • Cover the mold with the lid, add sticks, and add to the freezer.  Freeze overnight or for 6 hours.
  • Once frozen run the mold under hot water to loosen the lid.  Remove the lid.  Then run the mold under hot water to loosen the actual pops, and pull the pops out.
  • Store pops in the freezer in a ziplock bag for up to 4 months.


  • If you need to use more water, go by the ⅛ cup.  And use no more than an extra ¼ cup.
  • Remember, the sweetness that you taste from the stevia is going to be one level less sweet once frozen.  So if you think it’s too sweet in the liquid mixture form, remember that level will drop.
  • My yogurt of choice is Anita's Coconut Creamline Yogurt and Coyo Coconut Yogurt.  Both plain and unsweetened.  If you are allergic to coconut or cannot get Anita’s brand or Coyo brand use any other non-dairy unsweetened or sweetened yogurt.  And if dairy doesn’t bother you, try using plain Greek yogurt. 
  • These popsicles have only been tested with Anita's and Coyo.
  • If you want to make these really Candida friendly, omit the oats and used cooked millet instead.
  • Get My favorite popsicle mold here.  : )  It’s the only one I use, and it also comes with the sticks.  But if you are like me pushing out popsicles by the week, you will want to buy more sticks.  These treats go fast!