Dairy-Free Blackberry Watermelon Yogurt Popsicles
4-ingredient dairy-free yogurt popsicles are loaded with tart blackberries, sweet watermelon, and probiotics! Simple, healthy, and easy to make. A creamy frozen yogurt popsicle that is gluten-free, paleo, vegan, and refined sugar-free.
Servings: 10 popsicles
Popsicle Mold and sticks
- 1 cup dairy-free plant-based coconut yogurt
- 1 cup spring water
- 1 ½ pints fresh blackberries
- 2 ½ cups sliced watermelon white seeds only
- 3-4 drops liquid stevia , optional
In a high speed blender combine the filtered water and the coconut yogurt and blend well. Set aside.
Cut watermelon pieces into ¼ inch wide slices and chunks and set aside.
Rinse 1 ½ boxes of blackberries and set aside.
Pour coconut mixture into a measuring cup and pour ¼ cup into the popsicle mold followed by a few pieces of watermelon and whole blackberries. Take your fingers and smoosh the fruit down into the yogurt until covered. Then add another ¼ cup of coconut yogurt mixture into the popsicle mold and add fruit as above. Keep repeating this step until each popsicle mold is filled.
Cover the popsicle mold with the cover and add the sticks. Then place in the freezer for about 6 hours or overnight.
When the popsicles are ready simply run the mold under warm/hot water until the popsicles are loose enough to jolt out of their molds. Store in the freezer in a plastic bag. Stores for up to 6 months.
- The popsicle mold that I like to use comes with a plastic top that has slits in it for the popsicle sticks. What I LOVE about this, is that this lid keeps the sticks in place, so all you have to do is cover the mold, add the sticks, and put it in the freezer for 6 hours or even overnight, and you are done. There is no waiting until they are half frozen and needing that extra step to put in the sticks. This mold saves you a huge step!
- The liquid stevia is optional. You don't have to use it. If you don't like liquid stevia simply omit. Do not add extra sugar. My favorite Liquid stevia by Nu Naturals.