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Dairy-Free Blackberry Watermelon Yogurt Popsicles

4-ingredient dairy-free yogurt popsicles are loaded with tart blackberries, sweet watermelon, and probiotics!  Simple, healthy, and easy to make.  A creamy frozen yogurt popsicle that is gluten-free, paleo, vegan, and refined sugar-free.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Paleo, Sugar-Free, Vegan
Keyword: blackberries, frozen treats, healthy, popsicles, watermelon, yogurt
Servings: 10 popsicles
Author: Julie Rosenthal

Equipment

  • blender
  • Popsicle Mold and sticks

Ingredients

  • 1 cup dairy-free plant-based coconut yogurt
  • 1 cup spring water
  • 1 ½ cups fresh blackberries
  • 2 ½ cups sliced watermelon white seeds only
  • 3-4 drops liquid stevia , optional

Instructions

  • In a high speed blender combine the filtered water and the coconut yogurt and blend well.  Set aside.
  • Cut watermelon pieces into ¼-inch wide slices and chunks and set aside. You can also cut the blackberries into halves, but you don't have to.
  • Pour coconut mixture into each popsicle mold about ¼ full. Then add a mixture of berries and watermelon to each popsicle followed by more yogurt. Keep repeating this step until each popsicle mold is filled.
  • Cover the popsicle mold with the cover and add the sticks. Then place in the freezer for about 6 hours or overnight.
  • To get the popsicles out of their molds, run the mold under warm/hot water until the popsicles are loose enough to jolt out of their mold. Store in the freezer in a bag or sealed container. Stores for up to 4 months.

Notes

  • The popsicle mold that I like to use comes with a plastic top that has slits in it for the popsicle sticks.  What I LOVE about this, is that this lid keeps the sticks in place, so all you have to do is cover the mold, add the sticks, and put it in the freezer.
  • The liquid stevia is optional.  You don't have to use it.  If you don't like liquid stevia simply omit.  Do not add extra sugar.  My favorite Liquid stevia by Nu Naturals.