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Coconut Yogurt Popsicles

Healthy, homemade coconut fruit popsicles!   An easy recipe perfect as a healthy Summer treat, or afternoon snack.  Just 5 real food ingredients including tangy coconut yogurt, and no added sugar!  
Prep Time12 mins
Cook Time6 hrs
Total Time6 hrs 12 mins
Course: Dessert
Cuisine: American, Gluten-Free, Vegan
Keyword: coconut, coconut yogurt, fruit popsicles, gluten-free popsicles
Servings: 6 popsicles

Equipment

  • popsicle mold
  • popsicle sticks
  • blender

Ingredients

  • 1 cup coconut yogurt unsweetened, dairy-free
  • ½ cup raw coconut water
  • ¼ cup spring water
  • ¼ tsp stevia powder
  • 2 tbsp additional coconut water or spring water your choice

Instructions

  •  Blast all the ingredients in a blender on high until well combined.
  • Using a measuring cup with a spout, pour the coconut mixture into the popsicle molds, cover with the lid, add the sticks, and put in the freezer for a minimum of 6 hours or overnight.
  • Once they are frozen plan to remove the popsicles from the mold by running the mold under warm/hot water to wedge the popsicles out.
  • Store in the freezer in a concealed bag or tray for up to 6 months, and enjoy at your leisure.

Notes

  • I love using Harmless Harvest for all of my coconut water needs.  Their product is pure and actually tastes real.
  • Anita's Coconut Creamline and Coyo are my favorite brands to use.  However, any plant-based yogurt or coconut yogurt can work as long as the ingredients are good.