Coconut Yogurt Popsicles
Healthy, homemade coconut fruit popsicles! An easy recipe perfect as a healthy Summer treat, or afternoon snack. Just 5 real food ingredients including tangy coconut yogurt, and no added sugar!
Servings: 6 popsicles
Equipment
- popsicle mold
- popsicle sticks
- blender
Ingredients
- 1 cup coconut yogurt unsweetened, dairy-free
- ½ cup raw coconut water
- ¼ cup spring water
- ¼ teaspoon stevia powder
- 2 tablespoon additional coconut water or spring water your choice
Instructions
- Blast all the ingredients in a blender on high until well combined.
- Using a measuring cup with a spout, pour the coconut mixture into the popsicle molds, cover with the lid, add the sticks, and put in the freezer for a minimum of 6 hours or overnight.
- Once they are frozen plan to remove the popsicles from the mold by running the mold under warm/hot water to wedge the popsicles out.
- Store in the freezer in a concealed bag or tray for up to 6 months, and enjoy at your leisure.
Notes
- I love using Harmless Harvest for all of my coconut water needs. Their product is pure and actually tastes real.
- Anita's Coconut Creamline and Coyo are my favorite brands to use. However, any plant-based yogurt or coconut yogurt can work as long as the ingredients are good.