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Paleo Wild Blueberry Lemon Chia Pudding

Paleo Wild Blueberry Lemon Chia Pudding is a creamy and flavorful chia pudding with a luscious Sunbutter drizzle and plenty of peaches and nectarines!  A healthy breakfast or dessert you WANT to have without the guilt!  Loaded with healthy fats and protein to keep you satiated.  Yum!
Prep Time4 mins
Cook Time4 hrs
Total Time4 hrs 4 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, healthy
Keyword: chia, chia pudding, gluten-free, paleo, sugar-free, tigerNut
Servings: 1 person

Ingredients

  • ¾ cup coconut or tigernut milk
  • 3 tbsp chia seeds
  • 1 ½ tsp additional chia seeds
  • 2 tsp wild blueberry superfood powder
  • ½ tsp lemon zest organic
  • 1 scoop unflavored Collagen powder
  • 2 drops liquid stevia
  • 1 ½ tbsp sunflower seed butter or nut butter of choice
  • 1 whole yellow peach or yellow nectarine sliced, ripe

Instructions

MASON JAR INSTRUCTIONS:

  • Add everything but the peaches and sunbutter into a jar. Give it a stir. Close the jar and shake.
  • Refrigerate for a minimum of 4 hours or overnight.
  • Once ready remove from the fridge, give it a stir and add your sunbutter drizzle, plus your sliced fruit. Style as you wish, and enjoy.

BOWL INSTRUCTIONS:

  • Add chia seeds to a bowl followed by your choice of milk. Stir well.
  • Add superfood powders, collagen, lemon zest, stevia and stir again. Cover with lid or foil and refrigerate for 4 hours or overnight.
  • Once ready give it a stir, add the amount you desire to a bowl, cut your fruit and add your sunbutter drizzle. Style as you'd like and enjoy.

Notes

This recipe is an ad using Vital Proteins Collagen product.  But I'd post it anyway.  Vital Proteins in my favorite brand for Collagen.  I'll never use another brand.  I trust this brand.  The unflavored one is safely gluten-free and celiac safe.  I adore it.  When it came to doing a collaboration with them, I did extreme research to make sure it would be suitable for myself as well as you before I made any commitment to share this product.  I use it daily.  So does my family and we are a family of Celiac's. // I also love Nu Naturals for my liquid Stevia // And homemade plant based milk is the BEST over store bought, but both will do the trick with this recipe.  // Enjoy!