Clean Matcha Chia Oat Parfait
The best ultra-creamy chia pudding and matcha oatmeal made with 3 layers of flavor and protein-packed whole food goodness. Perfect for breakfast, dessert or even a healthy snack!
Servings: 2 people
Ingredients
Chia Pudding Ingredients (middle layer)
- 1 cup unsweetened coconut milk or TigerNut milk, or milk of choice
- 4 tbsp chia seeds black or white
- 1 scoop unflavored collagen powder vital proteins
- ¼ tsp vanilla powder
- 2 tsp maple syrup pure
Matcha Oatmeal Ingredients (bottom layer)
- ⅓ cup quick-cooking oats certified gluten-free
- ¾ cup water spring
- ¼ tsp vanilla powder
- 1 tsp matcha powder I use Soar Organics, heaping
- 1 tsp maple syrup pure
Fruit Toppings (top layer)
- ½ cup frozen or fresh mixed berries (raspberries, strawberries, blackberries, blueberries) organic
Sunflower Seed Drizzle
- 2 tbsp unsweetened sunflower seed butter sunbutter or once again
Instructions
Chia Pudding Instructions (middle layer)
- Add everything except the maple syrup into a mason jar, close the lid and shake thoroughly.
- Then put the jar in the refrigerator for at least 4 ½ hours.
- Once you remove it from the refrigerator, open it up and add the maple syrup. Mix well. Your chia pudding is ready to be served, but you can store it for up to 3 days.
Matcha Oatmeal Instructions (bottom layer)
- Add water, matcha, vanilla and gluten-free oats to a microwavable bowl, and microwave on high for 1 minute and 50 seconds. Stir and let cool for 2 minutes.
- Then add maple syrup and mix well, again.
Assembly & Layering
- Fill the bottom of two jars with the matcha oatmeal layer. A few spoonfuls.
- Then add your layer of vanilla chia pudding. A few spoonfuls.
- Rotate adding different layers to each jar until you reach the top.
- Top with your choice of toppings! Frozen or fresh fruit like mixed berries, nuts, seeds, and toppings galore. Whatever you have in your house that is healthy and seems like a good fit.
- Using a pastry bag drizzle the sunflower seed butter on top of the fruit and serve.