½ cupadditional Cantaloupeoptional for extra sweetness
First blast both the coconut milk and cauliflower until well blended.
Then add all other ingredients together in a high-speed blender except for the ice till smooth and creamy.
Add ice and blast again. Serves 2.
I love using So Delicious unsweetened coconut milk as it is certified gluten-free or you can make your own. // I also love using Nu Naturals liquid stevia as my choice of sweetener for this smoothie. // Both products can be found on Amazon, Thrive Market, Whole Foods, or in local health food stores. //