Dairy-Free Plum Watermelon Yogurt Popsicles
These Plum Watermelon Yogurt Popsicles are made with simple real food ingredients such as coconut yogurt, watermelon, and tart plums. Sweet and sour at the same time and no added sugars. Gluten-free, Vegan, paleo, and nut-free. A harmony of beautiful flavors everyone will enjoy!
Servings: 10 popsicles
Equipment
- Popsicle Mold and sticks
- blender
Ingredients
- 1 cup unsweetened coconut yogurt
- 1 cup spring water
- 4 drops liquid stevia
- 2-3 cups chopped watermelon only with white seeds
- 2 whole small plums, chopped with skin
Instructions
- Break out your favorite popsicle mold/lid/popsicle sticks. Cut up fruit into ⅛-1/4-inch small chunks and set aside in separate piles. Keep the skin ON the plum.
- Meanwhile, in a blender blast together the coconut yogurt, water, and stevia until combined.
- Pour ⅛-1/4 cup full yogurt mixture into each 10 popsicle molds. Then add a small mixture of both fruits. Push the fruit down with your fingers until the yogurt mixture covers the fruit. Then add another ⅛-1/4 cup of yogurt mixture. Keep repeating this step until molds are full.
- Cover the popsicle molds with the lids and add the popsicle sticks. Freeze overnight.
- Repeat step 5 until each mold is full. What this will look like is yogurt mixture, fruit, push down, yogurt mixture, fruit, push down and repeat until the mold is full.
To Loosen the Popsicle Molds
- Once frozen run the mold under warm or hot water on all sides including lid to help loosen the popsicles.
- Store popsicles in the freezer in a sealed container or bag for up to 6 months.
Notes
- If you cannot access plums instead use kiwi, strawberries, blackberries, and any other super tart fruit - no skin.
- If you cannot have coconut feel free to use any unsweetened tart and creamy yogurt of your choice.