Strawberry Chocolate Avocado Mousse
Strawberry chocolate avocado mousse easy as 1-2-3! Just 4 ingredients!! Rich and decadent. Tastes like the old pudding you grew up with only healthier! Vegan, paleo, gluten-free & nut-free.
Servings: 15
Equipment
- food processor
Ingredients
- 2 medium-sized avocados ripe
- ⅔ cup cocoa powder
- 2 tablespoon plant-based milk of choice I prefer sugar-free
- pinch sea salt to taste
- 1 box organic strawberries trimmed
- 3 tablespoon maple syrup
Instructions
- Add everything to the food processor except the strawberries and blast on high till all ingredients are well blended. Then scrape the sides with a spatula and blend again till smooth.
- Serve as a dip with organic strawberries.
Notes
Avocados do not have a long shelf life. For that reason I advise if you are making this, that you consume this within two days of making it. // I use plant-based milk, but you can make this recipe with skim or 2% milk. 2% will make the pudding thicker. You can also make this with coconut cream or full fat or lite coconut milk. // Store up to 2 days in the fridge! //