Gluten-Free Avocado Pear Toast
Gluten-Free Avocado Pear Toast is the best, gluten-free, EASY snack on the planet! Takes under 5 minutes to make and satisfies every single time. Gluten-Free, dairy-free, nut-free and vegan.
Servings: 2 people
- 2 gluten-free organic rice cakes
- ½ whole ripe avocado
- ¾ whole ripe pear sliced thin
- 2 tsp hemp seeds
- ½ tbsp chia seeds
- sea salt to taste
- ½ whole lemon squeezed
In a bowl mash the avocado, salt, and lemon juice together and blend well. Taste it to decide how much lemon juice and salt you desire.
Spoon half the guacamole mixture onto one rice cake, and to the other.
Top each rice cake with four slices of pear.
Top off with chia and hemp seeds. A few sprinkles on each cake.