Coconut Yogurt Popsicles (Sugar-Free, Dairy-Free)

It’s so hot outside, all I want to do is eat popsicles.  And with these? I can because they are totally guilt-free!  Yup!  You heard right!  Sugar-free, Dairy-free deliciousness that is G U I L T-F R E E ! !

I made a few batches last week, so my lucky popsicle mold got plenty of use! Out of all the popsicle molds, this one is my favorite.  The sticks fit in easily because because there is a lid that goes over the tray with slots, so the sticks don’t move out of place!

When it comes to coconut yogurt, I like mine without any additives and added sugar, which is why I use Anita’s Coconut Creamline Yogurt.  It can be hard to find, so if you can’t, use a another plant-based yogurt option or dairy Greek yogurt if you can tolerate it. I prefer unsweetened, but everyone’s tastebuds are different.  Anita’s is sweet and tangy at the same time and it only has 1 gram of natural sugar!

These Creamy Coconut Yogurt Ice Pops makes a refreshing treat on a hot, Summer day.  They are made with just 4 ingredients if you count the Stevia and they are incredibly easy to make.  All you need is a blender and an ice pop mold.  Coconut yogurt is loaded with nutrients like magnesium and healthy fats, and even cures sugar cravings!

WHAT YOU WILL NEED:

1 cup unsweetened coconut yogurt

1/2 cup coconut raw water (I like Harmless Harvest)

1/4 cup water

1/4 tsp. Stevia powder

2 Tablespoons additional coconut water OR plain water

DIRECTIONS:

Blend all ingredients together in a high speed blender until well blended.  Pour mixture into a measuring cup and pour into popsicle molds.  Add wooden sticks to each mold and cover with the lid.  Freeze for at least 5 hours or until frozen solid.

To get the pops out of their molds simply run the sides and the tips under hot water for a few seconds before wedging them out of their molds.

Coconut Yogurt Popsicles (Sugar-Free, Dairy-Free)

 

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Prep time

10 mins

Total time

10 mins

 

A delicious sweet and tangy dairy-free, sugar-free coconut popsicle treat!

Author: Julie Rosenthal @ goodiegoodieglutenfree.com

Serves: 6

Ingredients

• 1 cup unsweetened coconut yogurt (I like Anita's Creamline Coconut Yogurt)
• ½ cup raw coconut water ( I like Harmless Harvest)
• ¼ water
• ¼ tsp. stevia powder
• 2 Tablespoons coconut water or plain water

Instructions

1. Blend all ingredients together in a high speed blender until smooth.
2. Transfer mixture to a measuring cup and pour into molds.
3. Add sticks to each mold.
4. Freeze for at least 5 hours.
5. When ready to remove from mold, run the tips and sides of the mold under hot water for a few seconds to easily remove popsicles.

3.3.3077

Love and Popsicles!