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Home » Recipes » Dairy-Free » Simple Gluten-Free Cinnamon-Infused Oatmeal {df}

Simple Gluten-Free Cinnamon-Infused Oatmeal {df}

Published: Dec 11, 2018 · Modified: Feb 27, 2021 by Julie Rosenthal · Leave a Comment

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This gluten-free oatmeal recipe is so easy to make, homestyle and comforting, creamy and thick.  Made with only 4 ingredients.  Gluten-free, dairy-free, nut-free, and vegan with a yummy chocolate center.  Your nutritious and delicious breakfast has arrived.

simple oatmeal cinnamon vanilla infused gluten free

As Celiac oatmeal was pretty much off-limits for most of my life.

And when I was un-diagnosed, oatmeal constantly gave me tummy aches along with carbs and pastries, and even pancakes because of wheat, rye, barley, spelt to the point that I hardly ever had a pastry, bread, or oatmeal.

Oats are considered not gluten-free unless labeled because of the way they are processed and contaminated in the fields.

However, some Celiac disease patients can easily digest gluten-free oatmeal, and I realized after cleaning out my diet for the last few years and eliminating so many foods and chemicals on top of gluten, I was able to bring back gluten-free oatmeal on the occasion.  Enter my Simple Gluten-Free Cinnamon-Infused Oatmeal.

Oatmeal is a hearty, and fulfilling breakfast that is really easy to make.  It's creamy, and thick sans dairy, fully plant fuel, and only uses 4 ingredients.

vanilla cinnamon infused gluten free oatmeal

HOW TO MAKE GLUTEN-FREE OATMEAL 

  • Take out a bowl
  • Add ⅓ cup quick-cooking certified gluten-free oats
  • Followed by ¾ cups of your favorite plant-based milk.  I used coconut milk
  • Use a pinch of sea salt or pink salt
  • Microwave for 1 ½ minutes
  • Stir in the maple syrup
  • Let cool

cinnamon vanilla infused gluten free oatmeal

That chocolate cup in the middle will blow your mind.  It's my OMG Everything Caramel Crunch Cups recipe and they are so divine, you only need one placed smack dab in the middle of your gluten-free oats breakfast.  Watch it melt.  All the superfoods and hearty seeds pour out, swallowed in dark creamy chocolate.  All you need is a spoon.  Just one mix, and it's a swirl of heaven in your mouth.  Plus this dish is so nutrient-dense you'll be sent the entire morning.

And if you want that extra creamy rice pudding texture for your gluten-free oatmeal do not follow any box for directions.  Just use my directions below.  The consistency is ridiculously perfect.

simple gluten free cinnamon vanilla infused oatmeal

IF YOU LOVE BREAKFAST, YOU LOVE THESE RECIPES

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  • Wild Blueberry Chia Pudding

 

READY TO GATHER YOUR INGREDIENTS?

simple gluten free cinnamon vanilla infused oatmeal
Print Recipe

Simple Gluten-Free Cinnamon Infused Oatmeal

Oats are considered not gluten-free unless labeled because of the way they are processed and contaminated in the fields, so you must always buy gluten-free certified oats. Then you can enjoy this gluten-free, dairy-free, refined sugar-free deliciousness.
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Breakfast, Main Course
Cuisine: American, healthy
Keyword: oatmeal, quick, simple
Servings: 1 people
Author: Julie Rosenthal

Equipment

  • microwave

Ingredients

  • ¾ cup coconut milk unsweetened
  • ⅓ cup quick-cooking oats certified gluten-free
  • 1 tbsp maple syrup
  • 1 pinch sea salt or pink salt

Instructions

  • In a microwaveable bowl add plant-based milk and oats.  Mix once with a fork.
  • Heat in microwave for 1 ½ minutes exactly
  • Remove from microwave, add maple syrup and stir. Then let it cool for 2 minutes to thicken.
  • Add your superfoods of choice like hemp seeds, flax seeds, chia seeds, and more, or one of my OMG Everything Cups. Mix and enjoy! Or save the chocolate for last. If you don't want to make my OMG Everything Cups use whatever chocolate cup you want.

Notes

So Delicious Coconut Milk is the best, that’s the green carton at the market.  The green carton is unsweetened. // For gluten-free oats, I like Nutsdotcom, Purity Protocol and Bob’s Red Mill // For a sugar-free version only use 2 teaspoons of maple syrup – that’s how I love it! // Please note that Runamok Maple is not a gluten-free company.  They use a shared facility, and yes those lines are clean in between as they take it very seriously.  The infused collection is gluten-free and I highly recommend the one I used for this recipe.  It’s fun having different maple syrups from Vermont to try. // Add THIS to the middle of your oats for a superfood boost! // 

Health and love,

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*Medical Disclaimer: All recipes and articles on this site are always 100% gluten-free and Celiac safe.  Always check product ingredient lists, as ingredients can change.  This blog is not intended to be used as professional medical or nutritional advice. Information and statements regarding health claims on this blog are not intended to diagnose, treat, cure, or prevent any disease.  You should always consult a doctor before making any changes to your diet, exercise routine, and vitamin/mineral supplement routine.  You are ultimately responsible for your own health!

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Oh hi there!  I'm Julie Rosenthal, and I think your chronic illness, autoimmune disease, and celiac healing journey is meant to be empowering, deprivation-free, and invigorating!  Here at GGGF, you'll find delicious clean eating recipes that are always gluten-free & dairy-free, often vegan, paleo, and all things wellness!  Plus a side of soul to get you through your healing journey joyfully, and with ease.

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