These Mixed Berry Watermelon Yogurt Popsicles are made in 3 simple steps, are dairy-free, and taste like sweet candy. Half yogurt, half pureed berries. Plus, chunks of watermelon throughout each popsicle create fantastic flavor. No added sugar is needed, these popsicles are so flavorful!
Never tell a four-year-old that if he licks one popsicle and doesn't like it because of the uneven fruit/yogurt ratio he can then have another, because what kid is going to turn down a popsicle? And before you know it you have been manipulated by a four-year-old.
WHY YOU'LL LOVE THESE POPSICLES
- Full of flavor without added sugar
- No baking required
- Takes 15 minutes to prep
- Nutrient-dense and chock loaded with vitamins and minerals such as potassium, and vitamin C
- Loaded with fiber, and antioxidants
- No additives, preservatives, or nasty ingredients
BERRY WATERMELON POPSICLES TASTE PREVIEW
These yogurt popsicles are the sweet, tangy, tart, and creamy type of all-in-one popsicle, which is the best kind. The top portion of the popsicle is made with pureed strawberries and raspberries. The bottom half is made with dairy-free coconut yogurt. Throughout the entire popsicle, you'll bite into chunks of watermelon! Just fruit and yogurt. Nevertheless, these popsicles taste like a healthy Jolly Rancher while the bottom half is all creamy tart coconut yogurt. This healthy gluten-free dessert is delicious! Plus it's vegan, paleo, soy-free, nut-free, and dairy-free too.
You'll be biting into refreshing watermelon chunks that give these delicious popsicles a SWEET burst of flavor! These Mixed Berry Watermelon Yogurt Popsicles are the real deal and legit swoon-worthy. It's a popsicle filled with a mix of compatible colorful flavors, and textures giving you everything you could ever want in a frozen treat, guilt-free and mom-approved too.
- Unsweetened coconut yogurt or dairy-free yogurt alternative
HOW TO MAKE BERRY WATERMELON POPSICLES
Step 1. In a highspeed blender add the coconut yogurt, some water, and stevia. Blend until well combined. Pour into a bowl and set aside. Do not rinse the blender.
Step 2. Chop the watermelon and set aside for step 3. Measure out the frozen mixed berries (only raspberries and strawberries), and add ONLY the berries to the same unwashed blender. Add water and blast until well blended.
Step 3. Once blended pour into each popsicle mold halfway. Then add chunks of watermelon. followed by creamy coconut yogurt and fill the mold. Additionally, you can add more watermelon chunks and push them down into the molds. Wipe with a paper towel to clean any overflow. Finally, add the lid, followed by the popsicle sticks, and freeze for 5 hours or overnight.
- For a full detailed recipe with instructions scroll to the bottom of the post for the recipe card.
COCONUT YOGURT BENEFITS
- Has billions of probiotics
- Loaded with calcium
- Full of magnesium and healthy fats
- Super creamy
My favorite way to make yogurt popsicles is with dairy-free, non-processed yogurt. That means no white sugar, or additives, and uses minimal ingredients. This type of yogurt is more sour and tangy, It has a different taste. It has a lot of tang which is what makes these SO good and SO next level.
- Do not use fresh berries for this recipe. This recipe calls for frozen. The moisture-water ratio will be different. You may need more or fewer ingredients due to this small change.
Mixed Berry Watermelon Yogurt Popsicles
- high-speed blender
- popsicle mold
- popsicle mold sticks for 10
- 1 cup unsweetened coconut yogurt
- 1 cup water
- 1-2 drops liquid stevia
- ½ cup frozen strawberries
- ½ cup frozen raspberries
- 5-6 tablespoon additional water filtered, spring
- 2 cups chopped watermelon white seeds okay, black seeds removed
- In a high-speed blender, blend the coconut yogurt, 1 cup water, and stevia until smooth. Pour mixture into a bowl and set aside. Do not wash the blender.
- In the same blender add the frozen strawberries, frozen raspberries, and additional 5-6 tablespoons water and blend until smooth.
- Fill half of each popsicle mold with the mixed berry mixture. Then add some chunks of watermelon. Followed by filling the rest of each popsicle mold with the yogurt mixture. Add any additional watermelon chunks and push them down into the mold. Clean up any mess with a paper towel. Cover with lid, add popsicle sticks, and FREEZE for 5 hours or overnight.
- Once ready: Run popsicle mold under warm water until they loosen, and then remove. Makes 10 popsicles. Store extras in the freezer for up to 3 months .