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Home » Lifestyle » Reviews » Every Last Crumb Book Review: Strawberry Waffles Recipe

Every Last Crumb Book Review: Strawberry Waffles Recipe

Published: Feb 27, 2016 · Modified: Mar 9, 2022 by Julie Rosenthal · 9 Comments

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Scrumptious desserts, homestyle meals, and easy decadent snacks are what Author Brittany Angell is all about.  Her latest book Every Last Crumb has recipe options that fit paleo, gluten-free, egg-free, sugar-free, and nut-free diets so that everyone can enjoy food.

gluten free strawberry waffles

I have been obsessed with Brittany Angell's Cookbook, Every Last Crumb and I feel I really need to tell you guys about it!  I mean, It's like a diamond in the rough when it comes to paleo, gluten-free and allergy-friendly baking.

When her book came out, I was on the Paleo Diet and felt a total loss for carbs!  So my excitement was an understatement.  I was on the waiting list, needing, wanting, waiting for this cookbook.  Because everyone, no matter what diet, autoimmune disease, medical issue you may have should be able to feel good about the food they eat.

Because of my passion for Brittany's baking, I contacted her directly asking if I could snag a copy for YOU!  And here we are.  I am able to give one lucky winner this amazing gluten-free baking book.

Every Last Crumb is a cookbook that tackles common allergies, safe recipes for Celiacs, people on the Paleo diet and even those with nut allergies, egg allergies, coconut allergies, and dairy allergies.  She covers it all medically and categorically starting with her chronic illness journey into baking tutorials, ingredients, and substitutions and then the amazing chapters of classic & specialty bread, breakfast bread and pastries, biscuits and scones, quick bread and muffins, breakfast and brunch, burgers and sandwiches, crackers and snacks, pizza and calzones, tacos and quesadillas, comfort foods, soft pretzels, desserts, and condiments.

As Bella from Twilight would say "this isn't real, this kind of stuff just doesn't exist! But it does in Brittany Angell's world.  I mean let's just be real, it's insane!  And in such a good way!!  Deprived?  Definitely not!!  This goes without saying, but it's not the type of cookbook where the pictures are dull and boring, and it's also not the type of cookbook with glorious pictures and terrible tasting recipes either.

Brittany Angell gets it.  She gets it because she's been there, she lives with chronic illness, she has been on so many elimination diets and has food allergies too.  She is the real deal. In Brittany's world, delicious gluten-free, paleo, and allergy-friendly food not only exists but thrives like this Gluten-Free Tiramisu Crepe Cake that is gluten-free, nut-free and grain-free with optional dairy-free substitutions.

gluten free sliced tiramisu crepe

Are you drooling yet?  

It can be a huge shock to the system to wonder how life is going to be without the foods you love, and how you are going to cope, thrive, be, date, hang with friends, have birthday parties, go to school, college, celebrate holidays, etc and still love your life.

We say food doesn't really matter, that many eat to live rather than live to eat, but it shouldn't have to be a choice.  As Brittany would say "Food Should Be Good".

And that Is what I like about Brittany Angell's cookbook Every Last Crumb. Every Last Gluten-Free, Paleo, and Allergy-Friendly Crumb is just as delicious as it was before your medical issues, elimination diet, Celiac Disease or Chronic Illness journey started.

You don't have to LOSE anything with her recipes.

Brittany has done an amazing job eliminating the loss, so you don't have to feel deprived.  Are you feeling the loss looking at these Strawberry Waffles that are free of gluten, grains, and dairy?  I mean look at them!  I literally went and bought a waffle maker when I saw her chapter on Brunch.  How much do you want this recipe for free?  Because I'm about to make your dreams come true!

gluten free strawberry waffles

Or how about these classic goldfish crackers made without your food issues?

gluten free goldfish cracker snacks

How about this gluten-free, dairy-free, egg-free, nut-free, and coconut-free Pumpkin Mug Cake?  I LOVE this recipe because you can make it in the microwave.  It's called for 5 minutes!!  I cannot tell you how many mug cakes I have made from this recipe alone.  It's just SO good!  I am sure that you can spare 5 minutes of your time for this delicious cake, no?

gluten free pumpkin mug cake

MY FAVORITE RECIPES FROM EVERY LAST CRUMB

  • PMS Brownies
  • Sunbutter Cups
  • Coconut Whipped Topping
  • Gluten-Free Waffle Cones
  • The entire Donut section
  • The entire Brunch section
  • All of her Pancake and Waffle Recipes
  • Brittany's Bagels and Tortillas

Brittany Angell and I are teaming up to do a giveaway of her deliciously gluten-free, Paleo and Grain-Free cookbook, Every Last Crumb to ONE lucky winner!!!! There is something for everyone in this Allergy-Friendly cookbook.  To enter, comment on this blog post and tell me why you would like to win this cookbook. Bonus if you are following me on Instagram and at Goodiegoodieglutenfree and following Brittany Angell at BrittanyAngell on Instagram. (U.S. Winners only)  Winner will be announced on March 1st, 2016.  GIVEAWAY is closed.

*Photo credit: Brittany Angell

every last crumb cookbook

Ready to make beautiful music together?

gluten free strawberry waffles
Print Recipe

Every Last Crumb Book Strawberry Waffles

Scrumptious desserts, homestyle meals, and easy decadent snacks are what Author Brittany Angell is all about.  Her latest book Every Last Crumb has recipe options that fit paleo, gluten-free, egg-free, sugar-free, and nut-free diets so that everyone can enjoy food.
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American, Dairy-Free, Gluten-Free, Nut-Free, Paleo
Keyword: every last crumb, every last crumb book, strawberry, waffles, whipped cream
Servings: 4 waffles
Author: Julie Rosenthal

Equipment

  • waffle iron

Ingredients

  • 1 1.2 oz package freeze dried strawberries
  • 1 ½ cups blanched almond flour
  • ½ cup sweet potato starch or potato starch
  • ½ cup tapioca starch
  • 2 teaspoon double acting aluminum-free baking powder
  • ¾ teaspoon kosher salt
  • 1 large egg
  • 120 grams plant or dairy milk
  • 126 grams honey or granulated maple sugar
  • 70 grams mild flavored oil like avocado
  • 1 teaspoon fresh lemon juice
  • 2-5 teaspoon natural red food coloring

TOPPINGS

  • 2 cup strawberries, sliced
  • 1 batch coconut whipped topping

Instructions

  • Preheat waffle iron to medium setting.
  • Using a coffee grinder or spice grinder, grind the strawberries into a powder.
  • Place the powdered strawberries in a mixing bowl with the almond flour, starches, baking powder, salt, and whisk until well blended. Add the rest of the ingredients for the waffles and stir to combine. (Remember to add 3 tablespoons of water if you’re using granulated maple sugar)
  • Lightly brush the heated waffle iron with oil. Following the manufacturer’s guidelines for suggested quantity, ladle the batter into the oiled waffle iron and spread it evenly across the surface, leaving a ½ inch border. Cook, following the manufacturer’s directions. When done, set the waffle aside on a baking sheet in a low oven to keep warm while you cook the remaining waffles.
  • Serve topped with sliced strawberries, their juice, and Coconut Whipped Topping.
  • Store leftover waffles in a sealed bag or container for up to 2 days, or freeze for later. They can be popped directly into the toaster from the freezer.

Notes

  • If you choose to use granulated maple sugar, you will need to add 3 tablespoons of water to the batter.
  • Whipped topping is inside Brittany's book Every Last Crumb.

Have you bought your copy of Every Last Crumb yet?

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*Medical Disclaimer: All recipes and articles on this site are always 100% gluten-free and Celiac safe.  Always check product ingredient lists, as ingredients can change.  This blog is not intended to be used as professional medical or nutritional advice. Information and statements regarding health claims on this blog are not intended to diagnose, treat, cure, or prevent any disease.  You should always consult a doctor before making any changes to your diet, exercise routine, and vitamin/mineral supplement routine.  You are ultimately responsible for your own health!

*Amazon: We are a participant in the Amazon Services LLC Associates Program,  an affiliate advertising program designed for us to provide a means for us to earn a fee by linking to amazon.com and affiliate sites.  

 

Reader Interactions

Comments

  1. Julie

    March 01, 2016 at 3:00 pm

    Hey everyone! Thank you so much for participating in this giveaway! The winner of a copy of Every Last Crumb by Brittany Angell is Jessica Wyman! Jessica please send me your full address so I can send you this awesome cookbook! Yay!

    Reply
  2. Kristy

    February 29, 2016 at 2:10 pm

    Omg this is perfect!! I have been looking for a recipe books that didn't limit my diet. This sounds amazing. I need to win this!! I LOVE to cook!!!! And create!! Ps this is supposed to be 5 stars! 🙂

    Reply
  3. manda

    February 29, 2016 at 12:54 pm

    I would love a paleo book to help find wonderful meals for my family.

    Reply
  4. Steph

    February 28, 2016 at 10:59 am

    I would like the win with bc i love to bake

    Reply
  5. Jessica Wyman

    February 27, 2016 at 7:59 pm

    I would love to win this because I've been considering eating more paleo meals as I continue to train for the Fritter 50 (a 50-mile mountain bike race!!) Was I crazy to sign up for it? Maybe. But I'll be crazy happy with myself when I finish!

    Reply
  6. Diandra

    February 27, 2016 at 6:17 pm

    As a masters student I'm always looking for new ways to make meals exciting!

    Reply
  7. Tara Miller

    February 27, 2016 at 11:23 am

    I would love to win every Last crumb ♡ learning how to cook healthier for me and my family and this is perfect Thank you for the chance.

    Reply
  8. Brianna

    February 27, 2016 at 11:00 am

    I'm a type 1 diabetic, celiac, with multiple food allergies do I'm always looking to make more safe low carb recipes!

    Reply
  9. Shona

    February 27, 2016 at 10:56 am

    Would LOVE to win this because I have been struggling with recipes and foods I can eat and this looks like a fantastic resource to help me make those proper choices! 🙂

    Reply

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Hi, I'm Julie!  Health Coach, Recipe Creator, and Food & Wellness Blogger.  Thank you so much for being here!  I'm the face behind all the recipes and posts here on this blog.  Goodie Goodie Gluten-Free® is a food & wellness blog that focuses on healthy gluten-free recipes (mostly desserts) and wellness.  Plus vegan, dairy-free, paleo, and nut-free recipes and a side of soul to get you through your healing journey joyfully, and with ease.

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