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Home » Recipes » Vegan » Easy Chocolate Peppermint Bark {vegan}

Easy Chocolate Peppermint Bark {vegan}

Published: Dec 24, 2017 · Modified: Oct 29, 2022 by Julie Rosenthal · Leave a Comment

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Easy Chocolate Peppermint Bark.  Melts in your mouth kind of chocolate bark loaded with chunks of peppermint candy canes.  Only 3 ingredients, and minutes to prepare.  Meant to be stored in the freezer, this Christmas bark is a festive, and fun holiday treat!  Gluten-free, vegan, and nut-free too. 

Easy Chocolate Peppermint Bark Gluten-Free, Vegan, Nut-Free with Candy Canes

If I knew that peppermint bark could taste so creamy, this would have been on the blog ages ago.  I've never been a fan of peppermint bark until I found Pinterest.  I fell in love with all the inspiration from such talented humans.  So I decided to take a crack at it.  A happy accident.  The original recipe I created didn't turn out quite right and I made a judgment call to turn it into peppermint chocolate bark!  This was rather an easy fix.  A happy accident.

Easy Chocolate Peppermint Bark

PEPPERMINT BARK TIPS

  • Mix the peppermint pieces into the batter, and also sprinkle them on top.  This way you get peppermint in every bite.
  • Freeze the bark for a few hours in the freezer and store it there too!

FAVORITE GLUTEN-FREE CHOCOLATE BRANDS

  • Hu Kitchen – sweetened with coconut sugar // Certified paleo, and gluten-free
  • Lily’s – sweetened with stevia and vanilla // KETO friendly, vegan
  • Enjoy Life – sweetened with cane sugar // Top 8 allergen-free
  • Nibmor - sweetened with organic cane sugar // Certified gluten-free
  • Guittard - sweetened with organic cane sugar, and organic vanilla.  Tastes buttery. // Dairy-free and certified gluten-free

Easy Chocolate Peppermint Bark Nut-Free, Vegan, Gluten-Free

MORE FESTIVE CHOCOLATE BARK RECIPES 

  • Superfood Chocolate Bark
  • Sunflower Seed Coins

READY TO GATHER YOUR INGREDIENTS?

Easy Chocolate Peppermint Bark Nut-Free, Vegan, Gluten-Free
Print Recipe

Easy Peppermint Chocolate Bark

Easy Peppermint Chocolate Bark.  Melts in your mouth kind of chocolate bark.  Pepperminty.  3 ingredients.  Gluten-free, Vegan, and Nut-free too.  A perfect holiday treat!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert, Snack
Cuisine: American, Dairy-Free, Gluten-Free, Vegan
Keyword: chocolate, chocolate bark, easy, healthy, peppermint
Servings: 15
Author: Julie Rosenthal

Equipment

  • double boiler or microwave

Ingredients

  • 2 cups sugar-free chocolate chips I used Lily's
  • 3 tablespoon coconut oil solid preferred
  • 8-10 certified gluten-free candy canes

Instructions

  • In a ziplock bag add all candy canes without the wrappers.  Close bag and using a hammer crush the candy canes into tiny chunks.  Set aside.
  • In a double boiler on low/medium heat melt down the chocolate.  Once the chocolate is semi-melted add coconut oil and mix thoroughly. Mix in some of the crushed peppermint bark pieces.
  • Once mixed, reduce temperature to low heat. Line a baking tray with parchment paper and grease with coconut oil.
  • Pour chocolate mixture into the lined pan.  Spread the chocolate into the pan by lifting the tray and moving it from side to side. Then in handfuls add the chunks to the peppermint bark.
  • Using the bottom of a fork or utensil swirl the peppermint chunks into the chocolate. Freeze bark for 4 hours to set. Store in the fridge for up to 8 months.

Notes

I like to use Lilly's Gluten-free chocolate, Hu Kitchen, or Enjoy Life. // Those are my go-to's. But any brand will do. //  Lilly's is Stevia sweetened and great for those on the candida diet at a later stage.// Enjoy Life and Lilly's are made in dedicated facilities, while Hu Kitchen is made in a shared facility but certified gluten-free.

Love and joy,

More Gluten-Free Vegan Recipes

  • a lime green colored mint smoothie in a mason jar with a hemp seed crusted rim and mint leaves
    Cantaloupe Mint Gelato Smoothie {dairy-free, nf}
  • a decadent homemade chocolate smoothie in a tall mason jar
    Lovers Lane Smoothie {df, vegan}
  • no bake carrot cake sliced
    Carrot Cake Raw Slice {nf, vegan}
  • bliss balls carrot cake
    Paleo Carrot Cake Bliss Balls

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*Medical Disclaimer: All recipes and articles on this site are always 100% gluten-free and Celiac safe.  Always check product ingredient lists, as ingredients can change.  This blog is not intended to be used as professional medical or nutritional advice. Information and statements regarding health claims on this blog are not intended to diagnose, treat, cure, or prevent any disease.  You should always consult a doctor before making any changes to your diet, exercise routine, and vitamin/mineral supplement routine.  You are ultimately responsible for your own health!

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Hi, I'm Julie!  Health Coach, Recipe Creator, and Food & Wellness Blogger.  Thank you so much for being here!  I'm the face behind all the recipes and posts here on this blog.  Goodie Goodie Gluten-Free® is a food & wellness blog that focuses on healthy gluten-free recipes (mostly desserts) and wellness.  Plus vegan, dairy-free, paleo, and nut-free recipes and a side of soul to get you through your healing journey joyfully, and with ease.

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